Join us for an action-packed week and get “Soaked in God’s Love!” It’s a time both kids and volunteers won’t want to miss. Through large group worship, music, skits, crafts, outdoor activities and lessons, we will explore five awesome stories from the Bible for children to learn and experience in memorable ways.


Registration Info

» Session 1: July 24-28, 9:00 am - noon, (age 4 - grade 5*)
» Session 2: July 24-28, 6:00-8:00 pm, (age 3 - grade 5*)

Online registration is now closed. You can still register on Monday in person. Please arrive at least 15 minutes early to register.

Registration Cost

$20 per child; $40 family max.

T-shirts are included with registration. If registering after June 15, sizes will not be guaranteed.

*denotes fall 2017 age group/grade

VolunteerVolunteer for VBS

Please see our Volunteer Opportunities to see how you can get involved in sharing God's love with the children. (Click here for detailed responsibilities.) For volunteers age 13 and older we ask you to fill out a background check form every three years.

Sign up online:
» Volunteer for the AM Session
» Volunteer for the PM Session
» Volunteer for Pre/Post VBS opportunities

* Please note: Photographers and videographers will be present during VBS, capturing the various events and activities throughout the week. These photos and videos will be used by Lutheran Church of Hope to promote VBS via mainstream marketing channels such as: church bulletins, printed newsletters, special publications, website and social media. If you have questions or concerns regarding this policy, please direct them to Chris Gunnare, Executive Minister - Operations, at or 222-1520.

If you have questions about online registration or would like more information about VBS, please contact or 964-5586.

VBS Snack List - All Age Groups
Monday - Snack Mix: Animal crackers, popcorn, Skittles, Froot Loops, pretzels
Tuesday - Graham crackers, frosting, whale crackers
Wednesday - Blue Jell-o, Bugles
Thursday - Goldfish crackers (Cheerios for dairy allergies)
Friday - Pretzel rods with vanilla almond bark